Chocolate Cake and Mascarpone Frosting

Chocolate Cake and Mascarpone Frosting

My sister had three pieces 0-0 I unfortunately have been snacking on sugar since morning and I am starting to regret it. Think healthy foods…healthy foods……


5 thoughts on “Chocolate Cake and Mascarpone Frosting

      1. Its originally a muffin recipe, but here you go!:

        300 g all purpose flour
        80 g cocoa powder
        1 tbsp baking powder
        1/2 tsp baking soda
        1/4 tsp salt
        250 g granulated sugar
        100 g butter, melted
        250 ml buttermilk (about 1 cup or 8.45 US fluid ounces)
        2 large eggs
        150 g dark chocolate (70%), coarsely chopped

        Heat oven to 200°c (392F). Prepare a cupcake pan with 12 muffin liners. Mix flour, cocoa powder, baking powder, baking soda and salt in bowl. Set aside. Mix sugar, butter, buttermilk and eggs in a large bowl. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins. Divide batter between 12 liners, filling them completely full. Sprinkle with remaining chocolate pieces. Bake for 18-21 minutes or until a cake tester comes out almost clean.

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