My bosses’ name is Bunny

11220839_10152807117600778_7347434529073034128_nThe restaurant that I currently am working at is an interesting place. Located in the middle of Kita-horie(Osaka, Japan), the upperclass side of the city, it is a little gem on the right-hand corner coming from Yotsubashi Station. It is a Spanish restaurant, with Paella, Tortilla, Pil Pil, all of that great Spanish food that you know and love, cooked by the chef from India that has owned the place for about nine years.

I have only been there for about three months, but I have learned a lot. I remember the first day that I started, Bunny gave me a run-down of the ropes and it freaked me out for a minute because it was a lot more to remember than the previous shop that I had worked at. The challenge was super refreshing though, and coming home yesterday I realized that working there has been a dream come true.

I made a list in my head of what kind of place I would like to work at a couple of years ago.

  1. A place where have a friendly relationship with other staff and the boss
  2. A place that had food that I would really recommend to family and friends
  3. A place that didn’t seat too many people.

I had forgotten about the list I had made in my head, and walking home yesterday it floated back to my memory.

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Bunny was born in India and grew up in Switzerland. His culinary career started in France and after coming to Japan worked in fancy places like the Hyatt before starting his own restaurant. He can speak seven languages, which I am sure is useful in the restaurant business(or any business for that matter) and likes hiking around on his free days with his two adorable children.

It is my favorite out of the three jobs that I have now, and hopefully I can be there for a while. The shop’s name is Poron Poron, and sadly will close at the end of July. Bunny is hoping to decide on a new place and have a different theme for a change. I am sure that anyone after nine years of Spanish food would be tired.

Let me know about the place you work. How is the boss? Is the atmosphere good? How did you remember the menu? Can you take peoples orders without writing it down? How much do you know about your co-workers? What have you learned from your job so far? Where is it? Will you be there a long time? What 10996036_10152723544795778_6108964435379518769_nmakes you a valuable employee there? 

If anyone is in Japan, or is interested in coming please let me know and will treat you to a Paella!

I just love this place.

A great many exciting things happened this week. We welcomed a new addition to the family: a heater. We were growing in desperate need of one because the temperature here in Japan had suddenly dropped.
With a lot more reasons to stay inside, I have been thinking and slowing down a bit more. I am still sick and I love these lazy days where I stay in and drink tea all evening.
Yesterday, I visited the organic cafe’ in my area for the fourth time this week. I feel as if I could go there every day and not get tired of it. You would feel the same way I am sure.
I will list some reasons why, and if any of you have a place similar to this, please let me know.

1. The music is different each time I go. The woman in charge plays the same artist throughout the day, but a different artist and genre everyday.

1. The atmosphere is cute and cozy. The seats are all different with the only thing in common being that they are all comfortable. The lighting is good and doesn’t strain your eyes.

1. It is close to the station and from my house it takes less than ten minutes to walk. I just walk down the hill and I am there

1. Don’t get me started on the food. She changes up the menu everyday. Mutsumi serves mostly organic and vegetarian meals with a plethora of tastes and spices to please the palate. When you come in the smell of the ingredients hits your nose right away.

1. Though Mutsumi is friendly and always has a smile on when I come in, she gives me my space when I do my reading or projects. Welcoming, yet distant in a good way.

I just love this place. If anyone happens to be in Nara, Japan I would highly recommend it.

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