Try Yoshino in the winter?

We ended up going to Yoshino by complete chance. We received a message from a good friend earlier this month after she realized she had double booked some events of her own. The opportunity to get a tour going to Yoshino got scooted over to us and we took her up on it right away.
We had been to Yoshino on a previous trip, but that was only during the peak season, known for its incredibly pink cherry blossoms and many eager beavers wanting to try the sakura mochi under the trees.

This time, however, it would be in the middle of winter, which we soon realized was not even as half as popular during the blooming spring.

Although we were informed on the basics, the exact purpose for us being there were still unclear.

The journey to Yoshino was not as long as the distance our friends warned us about. After a couple of transfers and naps in the train, we were there.
We arrived first and found our tour guide waiting for us in front of the ticket gates of the station.
I remembered this place filled with lines upon lines of backpackers, all wearing hiking uniforms and carrying gear that seemed to come from the exact same store.

We were greeted by a pleasant smile and a brief rundown of what the next two days would be like.
The rest of the group slowly started to trickle in with the exception of one that would join later.

What they explained to us is that we were part of a trial tour, with the group promoting it called the Working Group. Those in the group were all business owners from different shops, restaurants, and other professions from the area. All of them had been born and raised in Yoshino and were school mates from elementary school. They all came to greet us at the station, eager to begin the day. It was quite the welcome. What would be was to give feedback, so they can get more people interested in what Yoshino has to offer outside of Spring.

After putting all the luggage in the car, we started the trek up the mountain. Along the way we got more acquainted with the guides and the area. They gave us random tidbits of information about the scenery along the way.

-The cable car there is the oldest in Japan.
-The elementary school is no longer standing, but all students that graduated would plant a cherry blossom tree.
-The tradition of planting started years ago and now you are able to see roughly 20,000 cherry trees from the top.

We would do our best to stick to the schedule, with a nice lunch awaiting us after a bit of talking at the gates in front of the temple.
We found the founder of Shugendo, En no Gyoja, right before the metal torii gate at the start of the tour. He was an ascetic and mystic, banished and banned because of the power he was said to have had.
His statue was everywhere, greeting us and guiding at each corner throughout the trip.

We walked up slowly to the main road that had shops filled with various sakura knickknacks and foods that also continued the theme.
We were able to taste test some sake that was being sold in the shop. The older gentleman seemed to be pleasantly taken aback by the sudden group that invaded his shop.

The weather was gorgeous and a godsend. It was supposed to snow that day but mother nature seemed to postpone the bad weather until we would leave the mountain.
In the warm sun we walked to the first shop to have lunch.

The restaurants name was Yako Sushi.
It is a soba restaurant that offers various meals with Saba or Salmon. The restaurant also accommodated to the diet my sister and I both share: vegetarian. They prepared a special plate for the both of us: switching the sushi wrapped in kaki leaves to delicious inarizushi.

We have not eaten such a hearty meal in a while, and left the shop in good spirits, ready to take on the rest of the day.

The first temple we found ourselves approaching sat majestically on the edge of the hill: Kinpusen-ji, founded by En no Gyoja.
It seemed so different from when we came two years ago in April when it was filled with tourists and energy. This time, quiet and people-less, we were able to see the temple clearly.
We would be coming here again at 6:30 the following morning for prayers.

The next thing that was awaiting us was the Kuzukiri experience at one of the local shops that sold it in different shapes and forms.
For those that are reading, I would love to explain all that we learned over the two-hour workshop, but would love it even more for you to go and experience it yourself.
In a nutshell, we got a science lesson, a cooking demonstration, with the cherry on top being us having a go at being the chef. We were able to learn about the Kuzu plant and then eat all of the delicious sweets throughout.

This particular shop can be found online at : http://nakasyun.com/

After the deliciously educational experience, we hopped back into the car to our accommodation for the night.

Dinner was at seven, so we had time to check out the bath area and our rooms. The sitting room was upstairs and we relaxed and drank roughly 100 cups of tea until the van picked us up to go to dinner.

At night the area seemed even more Spirited Away-esque with only the lights peeking out of the little shops and houses along the way to light our path.
Sakanaya was a cozy shop with the main options of dishes being either fish or freshly hunted boar meat from the area.
Both fantastically prepared I’m sure, but not choices for us.
Thanks to the wonderful cooks, however, a gorgeous vegetarian meal was prepared for us.
One thing we were very surprised by was how much they were able to cater to our food restrictions, and did it with complete flair.

After a lot of laughs, discussion, and jokes at the dinner table, we headed back to the hotel.
We had an early day the next morning, so we topped off the evening with Reylia leading a small yoga session with the people in our group.

One by one we all took our baths in the nice private ofuro. With our bodies all warmed up, we tucked ourselves into the futons they prepared for us. We had a great day behind us and only hoped we would wake up tomorrow at 6:00 on time.
———

Thankfully we did manage to hear the alarm. The sun had not yet risen. The chill air and silence in the room made an eerie pair, but slowly there was ruffling from the rooms across from ours — the others were emerging as well.

The morning prayers at Kimpusen-ji temple are held every morning, rain or shine at 6:30 in the morning.
They warned us ahead of time that the old wooden floors would be freezing, so bringing an extra pair of socks would be best to protect your feet from the cold. Sadly, we did not heed the advice and were left to putting Kairo(カイロ)in our socks.

The service was fascinating and like no other prayer service.
It started with a session of mantras with meanings that could not be made out by just listening. Sandwiched in between were more personal prayers for the people that were effected by the disasters in the past and for the people that are visiting the temple.
They gave us prayer books that we fumbled with and tried to follow along to what was being chanted. Quite tasking on the brain.
After a walk around the inside of the temple accompanied by more chanting and bowing to the deities, we said our thank yous to the monks. We were hungry and ready to scarf down our breakfast.

Nothing was better for that chilly morning than the ocyazuke they served. Warm porridge-like texture along with rice, tsukemono, and miso soup. A nice well-rounded Japanese breakfast right in front of us to dive into.

After picking up our bags from the hotel, we were informed that there would be a three hour hike in front of us.

We would go through various temples and then do a small purification ceremony to get any evil spirits out of us.

We visited various temples in the area with explanations on how many aspects of Shugendo were handed down from India. Although there are different parts that aren’t similar anymore, some offerings and ways of worship are identical.

Before heading to the last temple of the trip, we visited a small hut that monks come to purify themselves at. The ritual goes that you have to take your right hand and lay it on the thing in the middle and with everyone circling it in the dark while chanting. They closed the doors behind us and before we knew it it was pitch black. The man started and had us repeat what he had said. We circled it three times with people in the group poking each other and trying to give the other a scare. The ceremony ended with a loud gong that almost made us shit our pants. That was when the evil spirits are said to flee from your body. I wouldn’t be surprised. The sudden sharpness of the gong would shock anything out of anyone.
We made our way out of the hut and down the snowy path.

The second temple we visited apparently helps in aiding those prayers that hope for children and women that are infertile. We all laughed when one of us piped up with the line, “Yup! Sounds good to me! Let’s all get pregnant!”
One of those you-had-to-be-there hilarious moments.

We were thankful that the weather held up throughout the trip. Although it was still cold, the lunch that we had helped with that immensely. We popped into a tofu shop, famous in the area for having tofu in all their meals and foods. We received a little nabe on our tray so that we can slowly heat up the tofu ourselves. With a little dip in some ponzu sauce, you got a surprisingly filling meal. We topped it off with – of course – tofu ice-cream. Just plain heaven in the mountains of Yoshino.

The day was slowly coming to an end. We would have a conversation over coffee and cake for feedback.
Before that, however, they suggested one last treat to top off the experience: a dip in the one and only onsen in town. The guys decided to be squares, so it was just us girls who got in and soaked up the water from the rotenburo.
Sitting in the ofuro relaxes, refreshes, and brings about interesting conversation.
We had limited time before we would have to head back for the feedback session, but we managed to fit in some discussion about how a certain temple still doesn’t allow women up to the top. There is naturally a lot of debate around the topic and we went back and forth shooting down the reasons that the people in charge stand by.

After getting out of our birthday suits we headed back to the car. It seemed it had rained while we were enjoying the bath, and as soon as we step foot in the coffee shop, it started to rain once again.

It was hard to think of very good advice or talk about things we wish had been done differently because we had such a pleasant time. Nevertheless, we all took our turns in expressing our ideas and our newfound view of the area.
The delicious cake and coffee at the log cabin on top of Yoshino mountain wrapped up the day nicely. Everything had gone smoothly, and we got on the 5:07 train going back home. We shook hands, took pictures, and bid our farewells to the wonderful Working Group that let us experience such a fantastic weekend.

We got to know lovely people that we probably wouldn’t have met otherwise and shared this memorable trip together.

Gradually our new friends took their separate ways, and we made the hike back to our house.
We came home, made a green smoothie, and went on and about how cold it was.

My Sketching Pilgrimage

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It has been a while since I decided to make the pilgrimage up the mountain to the local temple. I’d have to say that living next to Hozanji has been one the biggest neglected treats that I am slowly learning to take advantage of.

After taking a few friends up on a mini tour to see the area yesterday evening, it reminded me of all the beauty Ikoma has to offer.

With some inspiration from the dinner guests yesterday, I decided that today I would spend a good chunk of time sitting and sketching something up there.

I wanted to pretend I was not in my area and forget about work and all of the things I make my brain think about these days.

Walking up the mountain is a workout in itself with steps leading all the way to Hozanji. Along the way you can find anything from hippie cafe’s to accessory shops, to my friends bar to tea houses. There are tons of hidden paths just waiting to be discovered.

I bowed at the gates to let the deities know I was going to be around for awhile. I entered and started to look around for something to draw. I couldn’t find anything that drew me in immediately, but I started a conversation with the old monk in the shop exchanging dirty ten yen coins for polished ones to offer to the gods. A question about the correct way to throw the coins into the box lead to a rant for an hour about the small differences between people who know how to pray and those who just go through the motions. In the middle of our conversation I got my sketchpad ready, and started to draw his post. I took breaks in between and he showed me pictures from him preforming the fire ceremony and images from when he first got purified to be a monk. Old, old photos of him struggling to stand under a waterfall in Kyoto, the strong current pushing him down to the rocks.

Making a long story short, I got a few history lessons while sketching in a temple in Ikoma, Japan. I finished off the day with frozen fingers, a relaxed mind, and delectable tea.

There are a lot of lessons that can be learned from the temple, but also many I learned on the way home from the chill feline who has nothing better to do than lay around and love on visitors that stop by for a pat. Today really was a treat, in more ways than one.

amemini

London, Lists, Lines

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I have returned from London and I feel like I am still getting in the swing of things. When I say swing of things, I mean slowly preparing myself for going back to work. I love working and working hard, but there gets to be a point when the boredom at certain jobs can reach such a level of dullness, it starts to become painful. Wording it like that sounds horrible, but it some positions just don’t work for certain people.

What was a blast was some observations and sketches I made while I was visiting London. I will keep a few to myself, hidden in my notebook only available to those who come by for a coffee. Five for you.

toilets

  1. The toilets are square.Who has a square ass? 
  2. There is a lot of brick. Everywhere. I have never seen so much brick in my life.
  3. The “Tube” is literally the shape of a tube of toothpaste. 
  4. In London, shops look like Ikea. The whole city is a cute hallmark card.
  5. All museums are free. Sold me on the country. 

He wrote a poem

photo-179In my last post, I talked about my first encounter with the artist, Mitsushita. Each time we met up until now has been conversations over two hours, the kinds of talks where you happen to glance at a watch and you jump out of your seat, surprised at how fast the time had gone by.

In the beginning, because I am a cheapskate, I had no intention of buying his art. After speaking to him however, I decided that I wanted a piece of this fantastic person.

He drew me —blue wig and all— but he also wrote me a poem. It was not what I had expected, and I was beaming.. As I read, I knew that during our marathon talks he had been listening with ears as well as heart. It was an amazing feeling to be heard.

I will write the Japanese and try my best to translate it into English.

たくさん泣いてきたね。
涙をこらえて頑張ってきたね。
涙を流せる優しいあなたへ。。。
あなたがもしも恐がってほうならボクはあなたの笑顔になりたい。
もしもあなたが涙を流すなら、ボクはあなたの涙を幸せに変えたい。
あなたの笑顔世界で一番キレイでも。ボクはあなたのキズも愛したい。。。
あなたの笑顔がボクの幸せなんだ。信じたい。。。
You cried a lot coming here didn’t you.
You did your best and held in your tears.
These words I will write are to the kind one that lets her tears fall.
If you are scared, I want to change your fear into smile.
I want to change your tears of sadness into ones of joy.
Because your smile is the most beautiful. I will love all of your faults.
Your smile is my smile. I will always believe this.

My bosses’ name is Bunny

11220839_10152807117600778_7347434529073034128_nThe restaurant that I currently am working at is an interesting place. Located in the middle of Kita-horie(Osaka, Japan), the upperclass side of the city, it is a little gem on the right-hand corner coming from Yotsubashi Station. It is a Spanish restaurant, with Paella, Tortilla, Pil Pil, all of that great Spanish food that you know and love, cooked by the chef from India that has owned the place for about nine years.

I have only been there for about three months, but I have learned a lot. I remember the first day that I started, Bunny gave me a run-down of the ropes and it freaked me out for a minute because it was a lot more to remember than the previous shop that I had worked at. The challenge was super refreshing though, and coming home yesterday I realized that working there has been a dream come true.

I made a list in my head of what kind of place I would like to work at a couple of years ago.

  1. A place where have a friendly relationship with other staff and the boss
  2. A place that had food that I would really recommend to family and friends
  3. A place that didn’t seat too many people.

I had forgotten about the list I had made in my head, and walking home yesterday it floated back to my memory.

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Bunny was born in India and grew up in Switzerland. His culinary career started in France and after coming to Japan worked in fancy places like the Hyatt before starting his own restaurant. He can speak seven languages, which I am sure is useful in the restaurant business(or any business for that matter) and likes hiking around on his free days with his two adorable children.

It is my favorite out of the three jobs that I have now, and hopefully I can be there for a while. The shop’s name is Poron Poron, and sadly will close at the end of July. Bunny is hoping to decide on a new place and have a different theme for a change. I am sure that anyone after nine years of Spanish food would be tired.

Let me know about the place you work. How is the boss? Is the atmosphere good? How did you remember the menu? Can you take peoples orders without writing it down? How much do you know about your co-workers? What have you learned from your job so far? Where is it? Will you be there a long time? What 10996036_10152723544795778_6108964435379518769_nmakes you a valuable employee there? 

If anyone is in Japan, or is interested in coming please let me know and will treat you to a Paella!

Theo O. threw away his art.

1545587_10151840901075778_903114813_nA couple of years ago, I had the pleasure of being approached by Theo O. I had been in Singapore at the time, and was sitting lonely in a cafe’ on the weekend. I wanted friends, but didn’t feel like I could approach anyone. I was drawing my carrot cake as I was sitting in that cafe’ and looked up at the group of four young university students in front of me, wishing I could be a part of the laughter. I was waiting for the Synagogue on the corner to open. I was excited because I knew I would be able to have the chance to make friends. I would finally meet people.

With these thoughts floating around in my head, I finished the drawing and my eyes scanned the rest of the cafe’. Most people were staring into their cellphones, their studies and laptops. However, there was one person stood out from the group: a guy with dark shades that was scribbling notes into a book. I assumed he was a company worker finishing up extra things after his job. The man lifted his head from his work and faced my direction. He looked at me, and gave me a little hot-shot nod and grin. Automatically I decided that I would be friends with anyone in the shop but him.

I checked the clock on my Itouch. Time for Synagogue! I quickly packed up my art supplies and exited the shop. I walked a couple of minutes down the road to find the building still locked down. Why does it look like it’s closed? I looked though the metal gates and saw a woman in a police uniform and waved at her to come to me. She was a serious yet friendly lady, and I politely asked why everything was still shut up. She informed me that it was very much open, but to my disappointment, guests needed to show their passports to enter for security reasons. I didn’t think of that.

Passport-less, I said thank you to the guard and started walking down the street. I was on the verge of tears when the thought passed through my head: Something good will happen. With that, I quickly regained my composure and wandered back to the cafe’ I was at. I stood outside of the coffee shop for about ten minutes wondering what I should do. Should I walk back home? The family I was staying with dropped me off, and I knew that their house was far. I could wait, but wait and do what?1492637_10151811158320778_1269779749_o

After standing there for a few minutes, I noticed the same hot-shot with the glasses going in and out of the cafe’. What was he doing? I didn’t think too much about it and went back to zoning out. As I was still staring into space, I get a tap on my shoulder and I find Theo O. in front of me introducing himself, asking how my day was going. He looked younger up close and guessed that he was around the same age as me. I was slightly hesitant to make conversation because of preconceived notions, but we got to talking. To my delight, I discovered that he was not doing company work at all, but was sketching. An artist!

We became friends, and I enjoyed meeting him in Singapore. He was my first friend there and I was ecstatic to have another person to talk to. A person that also loved art.

He flipped through his sketchbooks and I got to see his strange drawings and ideas on the paper. He told me that he wouldn’t think about what to draw, but just start and ideas would flow. I asked him how many sketchbooks he had.

Hundreds.

-What do you do with all of them?

After I finish one, I just throw it away.

I was in shock. All of this amazing art, just gone. What was the point? He told me that he could just re-draw everything if he wanted to. He didn’t see it as a waste, but the purpose of art being in the doing and not the keeping the final product.

Uh-huh… but still….

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Though we were only friends for a short time and didn’t keep in touch after Singapore, I appreciated his art and his friendship that day very much. That day changed the course of my trip and of my life. I fell in love with chance and serendipity.

Before we parted ways and left to go back home after Singapore, I was still confused about one thing. It bugged me and I decided to ask him:

-Why did you just come up to a random stranger and introduce yourself? You didn’t know me. 

A little grin formed on his lips he replied,

It just looked like you wanted to talk to me. 🙂